Local accommodation

Ettington Chase Hotel, Ettington

The Old Manor House, Halford

Walton Wood Bed & Breakfast, Walton

Stamford Hall Farmhouse, Ettington

Oxbourne House, Oxhill

Celebrating a birthday or special occasion? If you need a cake we recommend Sugar Filled Dreams

Upcoming Events

Easter opening hours

Good Friday 30th March 12-11pm - Food served 12-9:30pm

Easter Saturday 31st March 12-11pm - Food served 12-9:30pm

Easter Sunday 1st April 12-6pm - Food served 12:30-3:30pm

Easter Monday 2nd April Closed all day

Open as usual from Tuesday 3rd April

Would you like to work with us?

We are always on the hunt for more fab people to join our team. Our staff are all hard working & enthusiastic with big smiles.

We are now recruiting for the following positions:

Bar & waiting positions - full time, part time & apprenticeships available

If you have an outgoing personality & a ‘can do’ attitude please give us a call or

email CV to

Champagne Happy Hour!

Now every Thursday and Friday 5-8pm

Start the weekend with some lovely bubbly!

Have you tried our takeaways?

Fancy a night in? Now you can enjoy some of your Chequers favourites at home in front of the TV!

Take away fish & chips with pea puree & tartare £7.95

Take away cheeseburger with onion, gherkin & hand cut chips £7.95

Take away beef chilli con carne, herb rice, chive sour cream & pita bread £7.95

Available during our regular food service times

Now serving food all day Saturday!

We are now serving food from midday to 9:30pm on Saturdays!

Our regular a la carte menu is available 12-2:30pm & 6:30-9:30pm

Saturday afternoon menu is available 2:30-6:30pm

All of our menus are available to view on the menu page

Our Famous Fish Nights!

Have you been to one of our very popular fish evenings? The next fish night is scheduled for:

Tuesday 24th April

Please be sure to book in advance.

Examples from previous fish night menus:

Olives 3.50 Garlic & parsley bread 3.75

Bouillabaisse with red pepper & potato mayo 6.95

Spicy calamari with aioli & dressed leaves 6.50

Crayfish, prawn, avocado & mayonnaise salad with baby herbs 7.50

Salmon ceviche with beetroot salad & chilli dressing 6.50

Seared mackerel with chorizo butter & warm tomato salad 6.95


Pan roasted monkfish with creamed potato, spinach, roasted hazelnuts & masala cream sauce 18.50

Pollock fillet with chive potato cake & garlic crevettes 13.95

Cajun battered cod, salmon, king prawn & mussels with jambalaya 14.50

Pan fried rainbow trout fillet, warm purple potato & baby vegetable salad, sunblushed

tomato & basil vinaigrette 14.95

Whole seabass en papillote with spaghetti vegetables & french fries 18.95

All mains served with vegetables