St Valentine’s Weekend!
No fixed price or set menu
Love-ly Valentine’s specials available alongside our regular menu
Friday 12th February,
Saturday 13th February
Sunday 14th February (lunch only on Sunday)
Menu available for lovers & non-lovers alike!
St Valentine’s Weekend
Home smoked duck with wild mushroom pithivier & berry coulis 7.95
Trio of pan fried scallop, lobster tail & chargrilled langoustine with garlic butter & baby herbs 11.50
Whole black bream en papillote with fennel & spaghetti vegetables & sweet potato fries 17.95
12oz Chateaubriand with roasted winter veg, thyme roasted new potatoes, hollandaise sauce & red wine jus (for two to share) 26.50 per personPlease allow minimum 30mins for chateaubriand if not ordering a starter
Would you like to work with us?
We are always on the hunt for more fab people to join our team. Our staff are all hard working & enthusiastic with big smiles.
We are now recruiting for the following positions:
Bar & waiting positions - full time, part time & apprenticeships available
If you have an outgoing personality & a ‘can do’ attitude please give us a call or
email CV to email@example.com
Champagne Happy Hour!
Now every Thursday and Friday 5-8pm
Start the weekend with some lovely bubbly!
Have you tried our take aways?
Fancy a night in? Now you can enjoy some of your Chequers favourites at home in front of the TV!
Take away fish & chips with pea puree & tartare £7.95
Take away cheeseburger with onion, gherkin & hand cut chips £7.95
Take away beef chilli con carne, herb rice, chive sour cream & pita bread £7.95
Available during our regular food service times
Now serving food all day Saturday!
We are now serving food from midday to 930pm on Saturdays!
Our regular a la carte menu is available 12-2:30pm & 6:30-9:30pm
Saturday afternoon menu is available 2:30-6:30pm
All of our menus are available to view on the menu page
Our Famous Fish Nights!
Have you been to one of our very popular fish evenings? The next fish night is scheduled for:
2016 dates to be confirmed…
Please be sure to book in advance.
Examples from previous fish night menus:
Olives 3.50 Garlic & parsley bread 3.75
Bouillabaisse with red pepper & potato mayo 6.95
Spicy calamari with aioli & dressed leaves 6.50
Crayfish, prawn, avocado & mayonnaise salad with baby herbs 7.50
Salmon ceviche with beetroot salad & chilli dressing 6.50
Seared mackerel with chorizo butter & warm tomato salad 6.95
Pan roasted monkfish with creamed potato, spinach, roasted hazelnuts & masala cream sauce 18.50
Pollock fillet with chive potato cake & garlic crevettes 13.95
Cajun battered cod, salmon, king prawn & mussels with jambalaya 14.50
Pan fried rainbow trout fillet, warm purple potato & baby vegetable salad, sunblushed
tomato & basil vinaigrette 14.95
Whole seabass en papillote with spaghetti vegetables & french fries 18.95
All mains served with vegetables