Would you like to work with us?
We are always on the hunt for more fab people to join our team. Our staff are all hard working & enthusiastic with big smiles.
We are now recruiting for the following positions:
Bar, waiting & chef positions - full time, part time & apprenticeships available
If you have an outgoing personality & a ‘can do’ attitude please give us a call or
email CV to email@example.com
Champagne Happy Hour!
Now every Thursday and Friday 5-8pm
Start the weekend with some lovely bubbly!
Have you tried our take aways?
Fancy a night in? Now you enjoy some of your Chequers favourites at home in front of the TV!
Take away fish & chips with pea puree & tartare £7.95
Take away cheeseburger with onion, gherkin & hand cut chips £7.95
Take away beef chilli con carne, herb rice, chive crème fraiche & pita bread £7.95
Available during our regular food service times
Now serving food all day Saturday!
We are now serving food from midday to 930pm on Saturdays!
Our regular a la carte menu is available 12-2:30pm & 6:30-9:30pm
Saturday afternoon menu is available 2:30-6:30pm
All of our menus are available to view on the menu page
Our Famous Fish Nights!
Have you been to one of our very popular fish evenings? The next fish nights are scheduled for:
Tuesday 16th June
Please be sure to book in advance.
Examples from previous fish night menus:
Olives 3.50 Garlic & parsley bread 3.75
Smoked salmon & horseradish tartlet with herb salad 7.50
Pan fried scallops with cauliflower puree, cauliflower bhaji & apple jelly 8.95
Peppered tuna carpaccio with fennel & lemon salad 7.95
Crab & asparagus tian with herb oil & baby herbs 7.95
Steamed mussels with chilli, ginger & pak choi 6.95/ main size 12.50
Pan fried bream fillets with stir fried chinese vegetables & crispy noodles 15.95
Whole plaice, minted new potatoes, lemon & caper beurre noisette 13.95
Roasted halibut, sauteed potatoes, atlantic prawns, wild mushrooms & garlic butter 19.95
Red mullet fillets with potato & chive salad, battered squid & red pepper coulis 13.50
Chunky cod fillet with herb mash, samphire & white wine cream sauce 13.95
All mains served with vegetables