Celebrate Christmas with us!
The Chequers Inn Christmas Menu
£25.95 - three courses including tea & coffee
£19.95 - two courses including tea & coffee
Available from Tues 2nd December 2014
Christmas menu only available when requested upon booking
Our Christmas Party Menu is on our menu page
Carols @ Chequers – Monday 22nd December
Join us for carols, mulled wine & festive cheer!
Carol singers 7:30pm
Christmas Eve - Wednesday 24th December
Father Christmas is making a special visit to The Chequers!
He is only here 4:30-5:30pm! (he is a bit busy that night!)
Come & see him to place your final present requests
(NB: the management accepts no responsibility for the outcome of these requests!)
Food served 5:30-9:00pm
(booking essential if dining)
Christmas Day - Thursday 25th December
festive drinks midday-1pm
New Year’s Eve - Wednesday 31st December
No set price or ticket entry - drinkers, diners & families all welcome
Fantastic a la carte menu
Food served 6:30-9:30pm
(booking essential if dining)
New Year’s Eve Menu
Mixed olives 2.95
Sharing board of smoked halibut & caviar, pan fried halloumi, chicken liver parfait, mixed pepper & sweetcorn salsa, hommus & home made flatbread 14.50
Seared scallops with asian noodles & chilli broth 9.50
Peppered venison carpaccio with mulled wine jelly & baby herbs 8.50
Goats cheese & red onion pithivier with potato, apple & walnut salad 6.95
Crab & saffron risotto & beer battered king prawns 9.50
Roasted duck breast with confit duck leg, fondant
potato, spinach & red wine jus 16.95
Salmon wellington, spring onion & chive potato cake, curly
kale & lemon cream 15.95
Chequers root vegetable hot pot with braised red cabbage &
honey roasted parsnips 13.50
Herb wrapped pork tenderloin, lyonnaise potato, cabbage & smoked bacon, cider cream sauce 15.95
Chargrilled 6oz fillet steak with dauphinoise potato &
garlic roasted baby vegetables 28.95
Side orders all 3.50: Lyonnaise potato - seasonal veg - fries - mixed salad
Kiddies menu also available
Christmas Opening Hours
Monday 15th Dec Closed all day
Tuesday 16th 12-11pm
Wednesday 17th 12-11pm
Thursday 18th 12-11pm
Friday 19th 12-11pm
Saturday 20th 12-11pm
Sunday 21st 12-6pm
Monday 22nd 12-11pm
Tuesday 23rd 12-11pm
Wednesday 24th 12-11pm
Thursday 25th 12-1pm festive drinks
Friday 26th Closed all day
Saturday 27th 12-11pm
Sunday 28th 12-6pm
Monday 29th 12-3pm 5-11pm
Tuesday 30th 12-3pm 5-11pm
Wednesday 31st 12-3pm 5:30-late
Thursday 1st Jan Closed all day
Open as usual from Friday 2nd Jan
The Chequers Inn will be closed Monday 5th – Monday 12th January.
Open again as usual on Tuesday 13th January.
Sorry for any inconvenience caused.
Would you like to work with us?
We are always on the hunt for more fab people to join our team. Our staff are all hard working & enthusiastic with big smiles.
We are now recruiting for the following positions:
Bar, waiting & chef positions - full time, part time & apprenticeships available
If you have an outgoing personality & a ‘can do’ attitude please give us a call or
email CV to firstname.lastname@example.org
Champagne Happy Hour!
Now every Thursday and Friday 5-8pm
Start the weekend with some lovely bubbly!
Now serving take away items!
Fancy a night in? Now you enjoy some of your Chequers favourites at home in front of the TV!
Take away fish & chips with pea puree & tartare £7.95
Take away cheeseburger with onion, gherkin & hand cut chips £7.95
Take away curry of the day with saffron rice, naan & mint yoghurt £7.95
Available during our regular food service times
Our Famous Fish Nights!
Have you been to one of our very popular fish evenings? The next fish nights are scheduled for:
In 2015, dates TBC…..
Please be sure to book in advance.
Examples from previous fish night menus:
Olives 2.95 Garlic & rosemary bread 3.50
Leek & mussel soup with bread 5.50
Crab, mango & chilli with poppyseed toast 7.95
Pan fried mackerel fillet with feta, beetroot, orange & watercress 5.95
Seared scallops, crisp pork belly & apple puree 8.95
Smoked salmon terrine with caper & brown bread dressing 6.50
Tandoori monkfish with jasmine rice & yoghurt sauce 15.95
Whole baby plaice with duchess potato & veronique sauce 14.95
Roasted half lobster with thermidor glaze, salad, french fries & aioli 18.95
Seabass fillet, sauteed potatoes, cucumber & dill veloute & deep fried oyster 13.95
Grilled smoked haddock with potato farl, poached egg & hollandaise sauce 13.50
All mains served with vegetables