Upcoming Events
Valentine’s Day
Tuesday 14th February 6:30-9:30pm
Love-ly Valentine’s al a carte menu - No fixed price or set menu!
Menu available for lovers & non-lovers alike!
Be sure to book your table in advance.
♥ Valentine’s Menu ♥
Tuesday 14th Feb 6:30-9:30pm
Mixed olives 2.75 Garlic & rosemary bread 2.75
Leek & potato soup with rarebit crouton 4.95
Sharing board: feta stuffed peppers, tomato & haloumi
tart, deep fried squid, lemon & thyme chicken drumsticks, olives, hummus & pita bread 11.95
Chinese vegetable spring roll with noodle, spring onion & chilli salad 5.95
Lobster thermidor shortcrust pastry tart & mixed leaves 7.95
Smoked chicken bang bang salad with chilli crostinis 6.25
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Honey glazed confit duck leg, morteau sausage, roast garlic & tomato cassoulet 14.50
Braised lamb shoulder with creamy mash, apricot & mint stuffed onion & rosemary jus 14.25
Whole roasted black bream, chorizo, red onion & sauteed potatoes with lemon & parsley sauce 14.95
Spinach, pine nut, lemon & ricotta papardelle pasta with sunblushed tomato bread 11.25
Roasted fillet steak with hand cut chips, roasted onion & bearnaise sauce (Price TBC)
Extras all 2.50: Hand cut chips -mixed green veg - onion rings- herb mash
Champagne Happy Hour!
Now every Thursday and Friday 5-8pm
Start the weekend with some lovely bubbly!
Now serving take away items!
Fancy a night in? Now you enjoy some of your Chequers favorites at home in front of the TV!
Take away fish & chips with pea puree & tartare £7.95
Take away cheeseburger with gherkins, onions & hand cut chips £6.95
Take away curry of the day with rice, naan bread & honey & yoghurt dressing
Available during our regular food service times
Our Famous Fish Nights!
Due to popular demand we now hold our fish evenings every month. The next fish nights are scheduled for:
Tuesday 24th Jan
Tuesday 21st Feb
Tuesday 20th March
Please be sure to book in advance to avoid dissapointment!
Examples from previous fish night menus:
Smoked salmon & summer vegetable broth 5.95
Tempura battered baby squid with chilli & lime mayonnaise 6.25
Smoked trout & horseradish mousse, crispy garlic toast & dressed leaves 6.25
Chargrilled king prawn skewers with red onion, tomato & dill salsa 5.95
Thai spiced crabcakes with sweet chilli & coriander dressing 6.75
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Whole baked seabream with chilli, lemongrass, spinach & egg noodles 13.95
Roasted cod fillet, mustard mash, cherry tomatoes & mustard veloute 13.75
Smoked haddock & spring onion tart with roasted new potatoes, tomato & cucumber salsa 12.95
Red mullet & king prawn curry with jasmine rice, coriander yoghurt & chargrilled pitta bread 14.95
Pan fried salmon fillet with asparagus, lemon & crab risotto 13.95
All mains served with vegetables