Upcoming Events

St Valentine’s Weekend!

No fixed price or set menu

Love-ly Valentine’s specials available alongside our regular a la carte menu

Friday 13th February

AND

Saturday 14th February

Menu available for lovers & non-lovers alike!

St Valentine’s Weekend Specials

Available Friday 13th & Saturday 14th February

Fresh oysters with sherry & shallot

dressing (3 oysters) 7.50 / half dozen 14.95

Pan fried chicken livers, smoked bacon & brandy in filo pastry with creamed potato 6.95

Roasted chorizo & king prawns in red wine & thyme with toasted ciabatta 7.50

—————-

Cote de boeuf with garlic roasted baby vegetables, dauphinoise potato & roast jus

(for two to share) £POA

Chargrilled whole lemon sole with rosemary

roasted new potatoes & caper, parsley & lobster butter 19.95

Would you like to work with us?

We are always on the hunt for more fab people to join our team. Our staff are all hard working & enthusiastic with big smiles.

We are now recruiting for the following positions:

Bar, waiting & chef positions - full time, part time & apprenticeships available

If you have an outgoing personality & a ‘can do’ attitude please give us a call or

email CV to kirstin_09@hotmail.co.uk

Champagne Happy Hour!

Now every Thursday and Friday 5-8pm

Start the weekend with some lovely bubbly!

Now serving take away items!

Fancy a night in? Now you enjoy some of your Chequers favourites at home in front of the TV!

Take away fish & chips with pea puree & tartare £7.95

Take away cheeseburger with onion, gherkin & hand cut chips £7.95

Take away beef chilli con carne, herb rice, chive crème fraiche & pita bread £7.95

Available during our regular food service times

Our Famous Fish Nights!

Have you been to one of our very popular fish evenings? The next fish nights are scheduled for:

Tuesday 24th February

Tuesday 24th March

Tuesday 21st April

Please be sure to book in advance.

Examples from previous fish night menus:

Olives 2.95 Garlic & rosemary bread 3.50

Leek & mussel soup with bread 5.50

Crab, mango & chilli with poppyseed toast 7.95

Pan fried mackerel fillet with feta, beetroot, orange & watercress 5.95

Seared scallops, crisp pork belly & apple puree 8.95

Smoked salmon terrine with caper & brown bread dressing 6.50

_______________

Tandoori monkfish with jasmine rice & yoghurt sauce 15.95

Whole baby plaice with duchess potato & veronique sauce 14.95

Roasted half lobster with thermidor glaze, salad, french fries & aioli 18.95

Seabass fillet, sauteed potatoes, cucumber & dill veloute & deep fried oyster 13.95

Grilled smoked haddock with potato farl, poached egg & hollandaise sauce 13.50

All mains served with vegetables

The Chequers Inn
hello@the-chequers-ettington.co.uk
91 Banbury Road, Ettington
Warwickshire, CV37 7SR UK
01789740387