St Valentine’s Weekend!
No fixed price or set menu
Love-ly Valentine’s specials available alongside our regular a la carte menu
Friday 13th February
Saturday 14th February
Menu available for lovers & non-lovers alike!
St Valentine’s Weekend Specials
Available Friday 13th & Saturday 14th February
Fresh oysters with sherry & shallot
dressing (3 oysters) 7.50 / half dozen 14.95
Pan fried chicken livers, smoked bacon & brandy in filo pastry with creamed potato 6.95
Roasted chorizo & king prawns in red wine & thyme with toasted ciabatta 7.50
Cote de boeuf with garlic roasted baby vegetables, dauphinoise potato & roast jus
(for two to share) £POA
Chargrilled whole lemon sole with rosemary
roasted new potatoes & caper, parsley & lobster butter 19.95
Would you like to work with us?
We are always on the hunt for more fab people to join our team. Our staff are all hard working & enthusiastic with big smiles.
We are now recruiting for the following positions:
Bar, waiting & chef positions - full time, part time & apprenticeships available
If you have an outgoing personality & a ‘can do’ attitude please give us a call or
email CV to firstname.lastname@example.org
Champagne Happy Hour!
Now every Thursday and Friday 5-8pm
Start the weekend with some lovely bubbly!
Now serving take away items!
Fancy a night in? Now you enjoy some of your Chequers favourites at home in front of the TV!
Take away fish & chips with pea puree & tartare £7.95
Take away cheeseburger with onion, gherkin & hand cut chips £7.95
Take away beef chilli con carne, herb rice, chive crème fraiche & pita bread £7.95
Available during our regular food service times
Our Famous Fish Nights!
Have you been to one of our very popular fish evenings? The next fish nights are scheduled for:
Tuesday 24th February
Tuesday 24th March
Tuesday 21st April
Please be sure to book in advance.
Examples from previous fish night menus:
Olives 2.95 Garlic & rosemary bread 3.50
Leek & mussel soup with bread 5.50
Crab, mango & chilli with poppyseed toast 7.95
Pan fried mackerel fillet with feta, beetroot, orange & watercress 5.95
Seared scallops, crisp pork belly & apple puree 8.95
Smoked salmon terrine with caper & brown bread dressing 6.50
Tandoori monkfish with jasmine rice & yoghurt sauce 15.95
Whole baby plaice with duchess potato & veronique sauce 14.95
Roasted half lobster with thermidor glaze, salad, french fries & aioli 18.95
Seabass fillet, sauteed potatoes, cucumber & dill veloute & deep fried oyster 13.95
Grilled smoked haddock with potato farl, poached egg & hollandaise sauce 13.50
All mains served with vegetables