Our Menu

Marinated olives 3.95 Garlic & parsley bread 3.95

Braised chorizo in red wine & thyme 4.50

Soup of the day with crusty bread 5.50

Sharing board of: Potted pepper beef, pickled cornichons, Smoked salmon, horseradish mayo, broccoli & stilton croquettes, beetroot, carrot & pomegranate slaw & toasted bread 12.95

Black pudding & corn beef hash with poached egg & mulled wine syrup 6.95

Smoked mackerel pate, lemon & dill marmalade, toasted walnut bread 7.50

Warm chicken, red pepper, ginger & lime salad with mustard dressing 6.95

Spiced red onion, brie & cranberry pancakes with sage creme fraiche 7.95/main size with sauteed courgette, mushrooms & pinenuts 15.50

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Pan fried black bream fillet, roasted new potatoes, olives, cherry tomatoes & coriander with mussel fritters & chilli butter 15.50

Roast duck breast, plum & sesame stir fried vegetables, egg noodles &

chargrilled bok choi 20.95

Root vegetable & butterbean casserole with goats cheese & beetroot dumplings 12.95

Crispy pork belly with bubble & squeak, carrot puree & parsnip crisps 14.95

8oz Ribeye steak with sauteed button mushrooms, chargrilled beef tomato & hand cut chips 21.50 Add peppercorn sauce 1.95

Extras 3.95: Hand cut chips - mixed veg - mixed salad - french fries

Coleslaw 2.95

Chequers Pub Classics

Lightly battered fish, hand cut chips, pea puree & tartare 12.50

(Vegetarian ‘fish & chips’ with battered halloumi 11.95)

Beef chilli con carne with herb rice, chive sour cream & pita bread 11.95

Chequers cheeseburger with gherkins, onion, hand cut chips & salad 12.50

Burger extras: Bacon 1.50 per rasher

BBQ pulled pork 2.50

Beef chilli con carne 2.50

The above menus are available Tues - Sat, lunch & dinner.

The Chequers Inn Sunday lunch menu is different each week but always consists of roasts & other al a carte items

Daily specials & children’s menus are also available

Gluten Free menu available.

We will cater for specific dietary requirements as much as possible, please

speak to staff if you have any allergies.

Puddings

Tonka bean creme brulee with trio of biscuits5.95

Banana & toffee sponge pudding, vanilla ice cream & toffee sauce 5.95

French apple tart & cinnamon creme anglaise 5.95

Selection of local ice creams & sorbets (per scoop) 1.50

Selection of British cheese with chutney & biscuits 6.95

(Pudding specials also available)

Sandwich Menu

Available Tues-Fri 12-2:30pm

Sat 12-6:30pm

Served on a homemade bap with coleslaw & salad garnish

Seared steak, caramelised onion & mustard mayo 7.95

Fish fingers & tartare sauce 6.95

BBQ pulled pork flatbread with rocket 6.95

Grilled brie & apple chutney 6.50

Chargrilled coriander & lime chicken flatbread with lemon mayo & spinach 6.95

Chequers Afternoon Menu

Served Saturdays 2:30pm-6:30pm

Light bites

Marinated olives 3.95

Garlic & parsley bread 3.95

Smoked mackerel pate, lemon & dill marmalade, toasted walnut bread 7.50

Sharing board 12.95

(Potted pepper beef, pickled cornichons, Smoked salmon, horseradish mayo, broccoli & stilton croquettes, beetroot, carrot & pomegranate slaw & toasted bread)

Favourites

Lightly battered fish, hand cut chips, pea puree, tartare 12.50

(Vegetarian ‘fish & chips’ with battered halloumi 11.95)

Chequers cheeseburger with gherkins, onion, hand cut chips & salad 12.50

Beef chilli con carne with herb rice, chive sour cream & pita bread 11.95

Root vegetable & butterbean casserole with goats cheese & beetroot dumplings 12.95

Extras 3.95: Hand cut chips - mixed veg - mixed salad - french fries

Coleslaw 2.95

Sandwiches (Served on a homemade bap with coleslaw & salad garnish)

Seared steak, caramelised onion & mustard mayo 7.95

Fish fingers & tartare sauce 6.95

BBQ pulled pork flatbread with rocket 6.95

Grilled brie & apple chutney 6.50

Chargrilled coriander & lime chicken flatbread with lemon mayo & spinach 6.95