Our Menu
Olives 2.95 Garlic & parsley bread 3.50
Soup of the day with bread 4.95
Sharing board of classic starters: Melon & parma ham, breaded mushroom & garlic mayo,
chicken liver parfait & brioche, prawn cocktail 11.95
Home cured salmon gravadlax, brandy & wholegrain mustard mayonnaise 6.25
Deep fried goats cheese crotin, rocket & walnut salad, beetroot & apple relish 6.25
Home smoked duck terrine with sweet & sour
raspberries & hazelnut dressing 6.95
Tiger prawn cocktail with apple, avocado, bloody mary mayonnaise & ginger beer jelly 6.50
Scotch duck egg with celeriac remoulade & french mustard 6.50
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Crisp pork belly with bubble & squeak cake, apple sauce & onion gravy 12.50
Grilled smoked haddock, fried duck egg, wholegrain mustard
mash & dill sauce 12.95
Herb crusted lamb shoulder, roasted garlic mash, olives & roasted tomatoes 14.95
Spanish fish stew with saffron potatoes & garlic bread 13.95
Wild mushroom & parmesan risotto with mushroom ketchup & parmesan crisps 10.95
8oz sirloin steak with roasted tomato, flat mushroom,
hand cut chips & tarragon butter 17.95
Extras 2.50: Hand cut chips - buttered veg - french fries & aioli - mixed salad
Chequers Pub Classics
Lightly battered fish, hand cut chips, pea puree & tartare 11.95
Pie of the day with vegetables, gravy & mash or hand cut chips 11.95
Beef chilli con carne with rice, sour cream & chive sauce & chargrilled pita bread 10.95
Chequers cheeseburger with gherkins, onion, hand cut chips & salad 10.95
The above menus are available Tues - Sat, lunch & dinner.
The Chequers Inn Sunday lunch menu is different each week but always consists of roasts & other al a carte items
Daily specials & children’s menus are also available
Puddings
Vanilla rice pudding with gooseberry jam, honeycomb & raspberry sorbet 5.75
Apple & rhubarb crumble with vanilla ice cream or custard 5.75
Creme brulee & berry compote 5.75
Chocolate croissant bread & butter pudding & chocolate custard 5.75
Selection of Henley ice creams & sorbets (per scoop) 1.50
Cheese board with biscuits & chutney 6.95
Sandwich Menu
Available Tues-Sat 12-2:30pm
All served on ciabatta bread with coleslaw & salad garnish
Seared steak & onion marmalade 6.50
Fish fingers & sweet chilli mayonnaise 6.50
Chicken & bacon mayonnaise 5.95
Tomato, mozzarella & basil pesto 5.95