Our Menu

Marinated olives 3.50 Garlic & parsley bread 3.95

Braised chorizo in red wine & thyme 4.50

Soup of the day with crusty bread 5.50

Fish sharing board: Breaded whitebait & tartare sauce, lemon & lime sauteed king prawns,

smoked mackerel pate, dill pickled onions & toast 12.95

Warm chicken & chilli with mango, salad & basil oil 7.50

Pea & mint scotch egg with apple marmalade & wholegrain

mustard mayonnaise 7.50 (vegetarian)

Feta, walnut, prosciutto & sunblushed tomato roulade with onion jam,

rocket & melba toast 6.95

Seared tuna loin, nicoise salad & crispy red onion 8.95/main size 17.90

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Cajun spiced lamb leg steak, sauteed potatoes, chorizo, chickpeas, cherry

tomatoes & tzatziki 16.95

Pan fried black bream fillet with king prawns, mussels,

spring onion, ginger & garlic linguine 16.95

Gressingham duck breast with thyme roasted new potatoes, bacon & shallot filo basket,

spinach & red wine jus 18.95

Mixed pepper, red onion, avocado & cheddar enchiladas with black olive creme fraiche 12.95

8oz Ribeye steak with mixed salad, hand cut chips & garlic buttered corn on the cob 21.50

Add peppercorn sauce 1.95

Extras 3.95: Hand cut chips - mixed veg - mixed salad - french fries

- coleslaw - garlic buttered corn on the cob

Chequers Pub Classics

Lightly battered fish, hand cut chips, pea puree & tartare 12.50

(Vegetarian ‘fish & chips’ with battered halloumi 11.95)

Beef chilli con carne with herb rice, chive sour cream & pita bread 11.95

Chequers cheeseburger with gherkins, onion, hand cut chips & salad 12.50

Burger extras: Bacon 1.50 per rasher

BBQ pulled pork 2.50

Beef chilli con carne 2.50

The above menus are available Tues - Sat, lunch & dinner.

The Chequers Inn Sunday lunch menu is different each week but always consists of roasts & other al a carte items

Daily specials & children’s menus are also available

Gluten Free menu available.

We will cater for specific dietary requirements as much as possible, please

speak to staff if you have any allergies.

Puddings

Lime & vanilla posset with mixed berry compote & brown sugar shortbread 5.95

Profiteroles with chocolate sauce, strawberry salad & brandy basket 5.95

Apple & orange frangipane & devon toffee ice cream 5.95

Selection of local ice creams & sorbets (per scoop) 1.50

Selection of British cheese with chutney & biscuits 6.95

(Pudding specials also available)

Sandwich Menu

Available Tues-Fri 12-2:30pm

Sat 12-6:30pm

Served on a homemade bap with coleslaw & salad garnish

Seared steak, caramelised onion & mustard mayo 7.95

Fish fingers & tartare sauce 6.95

BBQ pulled pork flatbread with rocket 6.95

Grilled brie & apple chutney 6.50

Chargrilled coriander & lime chicken flatbread with lemon mayo & spinach 6.95

Chequers Afternoon Menu

Served Saturdays 2:30pm-6:30pm

Light bites

Marinated olives 3.50

Garlic & parsley bread 3.95

Warm chicken & chilli with mango, salad & basil oil 7.50

Sharing board 12.95

(Breaded whitebait & tartare sauce, lemon & lime sauteed king prawns, smoked mackerel pate, dill pickled onions & toast)

Favourites

Lightly battered fish, hand cut chips, pea puree, tartare 12.50

(Vegetarian ‘fish & chips’ with battered halloumi 11.95)

Chequers cheeseburger with gherkins, onion, hand cut chips & salad 12.50

Beef chilli con carne with herb rice, chive sour cream & pita bread 11.95

Mixed pepper, red onion, avocado & cheddar enchiladas with black olive creme fraiche 12.95

Side orders 3.95: Hand cut chips - mixed salad - french fries

Sandwiches (Served on a homemade bap with coleslaw & salad garnish)

Seared steak, caramelised onion & mustard mayo 7.95

Fish fingers & tartare sauce 6.95

BBQ pulled pork flatbread with rocket 6.95

Grilled brie & apple chutney 6.50

Chargrilled coriander & lime chicken flatbread with lemon mayo & spinach 6.95

The Chequers Inn
hello@the-chequers-ettington.co.uk
91 Banbury Road, Ettington
Warwickshire, CV37 7SR UK
01789740387