Our Menu
Mixed olives 2.50
Soup of the day with bread 3.95
Sharing board of chorizo, prosciutto, stilton, olives & rustic bread 8.95
Crabcakes, dressed leaves, lemon & coriander mayonnaise 5.50
Chicken liver parfait, chutney & melba toast 5.95
Sesame crusted goats cheese with poached pear & balsamic 6.25
King prawn & crayfish cocktail with granary toast 6.75
Sunblushed tomato, red onion & olive tart with herb salad 5.75
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Chargrilled pork chop with lyonnaise potato, bacon, caramelised apple & red wine jus 13.50
Lightly battered fish, hand cut chips, pea puree & tartare 10.95
Grilled seabass fillet with new potatoes, green beans, caramelised onions & balsamic 12.95
Chicken supreme, garlic mashed potato, chorizo & spinach cream 11.95
Canoed rainbow trout with prawns, smoked bacon, new potatoes, lemon & chive butter 13.50
Tagliatelle with spring onion, peas, garlic & parmesan cream 9.50
8oz rump steak with onion rings, rosemary roasted tomato, hand cut chips & garlic butter 14.95/ with garlic king prawns 17.50
Extras all 2.25: Hand cut chips - onion rings - green salad - seasonal veg
Daily specials also available
Puddings
White chocolate creme brulee with shortbread 5.50
Wild berry eton mess 5.50
Lemon cheesecake with strawberry coulis 5.50
Iced butterscotch & pistachio parfait with white chocolate sauce 5.50
Chocolate tart with clotted cream ice cream 5.50
Cheese board with biscuits & chutney 6.75
Selection of ice creams available
Lunchtime Menu (Tues-Sat 12-2:30pm)
Sandwiches (All available on white or brown bread)
Brie & cranberry 5.50
Steak & mustard mayonnaise 5.95
BLT 5.95
Ham, cheddar & red onion jam 5.50
Chicken & bacon club 6.95
Fish finger & tartare sauce 5.95
Caesar salad with chargrilled chicken & smoked bacon sml 6.95 / lrg 10.50
Double 1/4lb burger with cheese, tomato relish, pickle & hand cut chips 9.95
Ham, egg & hand cut chips 8.95